Contents: 180 ml / Korean traditional fermented soy sauce 32.8 %, Korean brewed soy sauce 18.5 %
100% Korean soybean
Made with Korean soybean washed cleanly.
Korean traditional soy sauce
Preserve nutrition and flavor of soy sauce by containing soy sauce made on Korean traditional fermentation basis.
Low sodium
Lower 6~10% in sodium level than general soy sauce.
All natural
Contain natural flavoring with green tea, kelp and spring onion instead of artificial additives.
Sanitary manufacturing
Manufactured in HACCP certificated facility managed by strict standard.
| Product name | Bebefood soy sauce (for soup) |
|---|---|
| Food type | Soy sauce (sterilized food) |
| Contents | 180 ml |
| Shelf life | 1 year from manufactured date |
| Ingredients | Korean traditional fermented soy sauce32.8 %(Soybean:Korea), Brewed soy sauce18.5%(Soybean:Korea), Oligosaccharide, Purified water, Kelp extract, Spring onion extract, Organic sugar Containing soybean, wheat |
