Contents: 180 ml / Korean traditional fermented soy sauce 30.3 %, Korean brewed soy sauce 20.5 %
100% Korean soybean
Made with Korean soybean washed cleanly.
Korean traditional soy sauce
Preserve nutrition and flavor of soy sauce by containing soy sauce made on Korean traditional fermentation basis.
Low sodium
Lower 6~10% in sodium level than general soy sauce.
All natural
Contain natural flavoring with green tea, apple and spring onion instead of artificial additives.
Sanitary manufacturing
Manufactured in HACCP certificated facility managed by strict standard.
| Product name | Bebefood soy sauce (for salad) |
|---|---|
| Food type | Soy sauce (sterilized food) |
| Contents | 180 ml |
| Shelf life | 1 year from manufactured date |
| Ingredients | Korean traditional fermented soy sauce30.3 %(Soybean:Korea), Brewed soy sauce 20.5%(Soybean:Korea), Oligosaccharide, Purified water, Apple extract, Spring onion extract, Organic sugar Containing soybean, wheat |
