Contents: 200 g, 400 g / Korean traditional fermented soy paste 72.2 %
100% Korean soybean
Made with Korean soybean washed cleanly.
Korean traditional soy paste
Preserve nutrition and flavor of soy paste by containing soy paste made on Korean traditional fermentation basis.
Low sodium
Lower 6~10% in sodium level than general soybean paste.
Korean sweet pumpkin
Mild soybean paste containing Korean sweet pumpkin which has the mild and sweet taste.
Sanitary manufacturing
Manufactured in hygienic facility managed by strict standard.
| Product name | Bebefood soybean paste |
|---|---|
| Food type | Soy paste (mixed paste) |
| Contents | 200 g / 400 g |
| Shelf life | 1 year from manufactured date |
| Ingredients | Korean traditional fermented soy paste72.2 %[Soybean(Korea100 %)39 %,Purified water,Sea salt], Kelp〮Spring onion extract(Korea)14.4 %, Grain syrup6.0 %(Glutinous rice flour 75 %, Barley malt25 %), Glutinous rice flour 4.8 %, Sweet pumpkin1.4 %, Green tea juice1.2 %, Containing soybean |
